ربارب, gention ki jarr, safaid haldi aur haspanwi zafran mein se har cheez 23 gram miqdaar le kar is mein 13 gram ailoo ka juice, 4 oons pani aur 12 oons anaaj ka alchohal shaamil karlen. teen din tak usay waqfay waqfay se hilaate rahen aur phir bareek kapray se chhaan len. mahireen tib o sehat ka kehna hai ke agarchay is formulay mein shaamil ajzaa ki infiradi tor par kuch misbet khususiyaat hosakti hain lekin majmoi tor par is aabb hayaat qarar dena na qabil feham hai .
ربارب, gention ki jarr, safaid haldi aur haspanwi zafran mein se har cheez 23 gram miqdaar le kar is mein 13 gram ailoo ka juice, 4 oons pani aur 12 oons anaaj ka alchohal shaamil karlen. teen din tak usay waqfay waqfay se hilaate rahen aur phir bareek kapray se chhaan len. mahireen tib o sehat ka kehna hai ke agarchay is formulay mein shaamil ajzaa ki infiradi tor par kuch misbet khususiyaat hosakti hain lekin majmoi tor par is aabb hayaat qarar dena na qabil feham hai .